Colonial Candle's Café au lait
For nearly five years I worked in a café as a barista, so clearly I have a great affinity for the smell of freshly brewed coffee. This candle took me back to those days of waking at the crack of dawn and preparing the day's Hazelnut blend for my customers. This is another new scent from Colonial and most definitely receives my absolute highest recommendation. It's utterly delicious.
Yankee Candle's Eggnog
Yankee managed to successfully capture the taste of eggnog with this excellent holiday candle. The nutmeg is subtle and the rum is strong, as should be when enjoying a fine eggnog. It's the perfect scent for a party consisting primarily of those struck down with lactose intolerance. (Y'know, cause if they can't actually drink it, they can at least enjoy the aroma.)
WoodWick's Cider
When the weather gets cold, it's definitely time for some hot cider. WoodWick has brought us a terrifically fragrant new candle that is chock full of sweet apples, fresh nutmeg, maybe an orange peel and a couple cinnamon sticks thrown in. I've taken to burning it alongside of Cranberry Fig and am incredibly pleased with the combination of the two.
Beanpod's Champagne
This soy candle smells like ginger ale and the tasty zip of bubbling champagne. It's so uniquely different from any other candle I've tried and I think mixing the soy beads of Champagne and maybe Strawberry Cream or Tangerine would make a fabulous blend fit for a New Year's Eve shin-dig.
~lisa*
Wednesday, December 9, 2009
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